Salty snacks of the future could be as tasty as the ones we shouldn't be eating today, but without the health risks.
That's the aim of a quiet health-by-stealth revolution taking place in the food industry, which is finding ways to reduce the salt content of food while keeping the flavour and texture as similar to the original as possible. Read More
That's the aim of a quiet health-by-stealth revolution taking place in the food industry, which is finding ways to reduce the salt content of food while keeping the flavour and texture as similar to the original as possible. Read More
