Rethinking the Science of Nutrition, by T. Colin Campbell (Book Review)
Filed Under ( diet and disease, food and health, Nutrition, plant-based diet, T. Colin Campbell, vegan, vegetarian ) by Unknown on Sunday, 7 July 2013
Best known for publishing The China Study, Campbell rocked the nutrition world in 2005 by finding results he wasn't 'supposed to' find — specifically the deep connection between plant-based eating and cancer prevention. His research and his voice also ‘supposed to’ find — specifically the deep connection between plant-based eating and cancer prevention. His research and his voice also contributed heavily to the powerful 2011 documentary Forks Over Knives, exploring the connection between diet and disease (especially cancer and heart disease). Read More